Crone's organic cider and perry cider is made in Norfolk by Robbie Crone, from fully fermented organic apple and pear juice. The fermented juices turn from cider and perry to vinegar through a natural process. The vinegar is then matured in oak casks for at least 3 months before bottling.
I'm so pleased with your produce and service. This Wednesday will be my third order with you. The quality is outstanding and the variety of veg and fruit is spot on. Also handy that you supply cupboard goods etc.
Liz and Chris run an excellent operation and the whole process ticks all the green credentials. They have a shop in Denbigh open on Thursday and Friday mornings which is well worth a visit
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
