Produce | Grower | Method | Location |
---|---|---|---|
Beetroot (500g) | |||
Brussels Sprout Tops (1 ea) | |||
Carrot (500g) | |||
Leek (350g) | |||
Onion (500g) | |||
Parsnip (500g) | |||
Potato (600g) | |||
Salad (100g) |
Produce | Grower | Method | Location |
---|---|---|---|
Cabbage: Spring Greens (1 ea) | |||
Carrot (500g) | |||
Garlic (1 ea) | |||
Leek (350g) | |||
Onion (500g) | |||
Pepper: Red Palermo (200g) | |||
Potato (600g) | |||
Sweet Potato (500g) |
Produce | Grower | Method | Location |
---|---|---|---|
Brussels Sprout (250g) | |||
Cabbage: White (1 ea) | |||
Carrot (500g) | |||
Mushroom: Chestnut (250g) | |||
Onion (500g) | |||
Parsnip (400g) | |||
Potato (600g) | |||
Swede (1 ea) |
Produce | Grower | Method | Location |
---|---|---|---|
Beetroot (500g) | |||
Cabbage: Savoy (1 ea) | |||
Carrot (500g) | |||
Celeriac (1 ea) | |||
Leek (400g) | |||
Onion (500g) | |||
Potato (600g) | |||
Salad (100g) |