350g recyclable ouch. Crisp, tangy organic hand-trimmed green beans fermented with dill and sea salt – naturally preserved through slow fermentation for a lively, probiotic kick. Each pouch is crafted on Anglesey in small batches using the season’s freshest english beans. Perfect alongside cheese, sandwiches, salads or simply as a crunchy snack straight from the pouch.
Bwblin are a local business passionate about making fermented food that fits into real life, something you’ll want to reach for every day. They make seasonal ferments so once these are gone they're gone and the new batch will be something different but always seasonal and organic.